The Hypolipdemic and Antioxidant Effects of Porobiotic, Prebiotics and Natural Lipotropic Factors on Hyperlipidemia and Fatty Liver in Broilers

S. Mohamed, Doaa; El Kady, M. F.; Hassanin, K. M.; Hashem, K. S.

doi:10.21608/jvmr.2013.77685

The Hypolipdemic and Antioxidant Effects of Porobiotic, Prebiotics and Natural Lipotropic Factors on Hyperlipidemia and Fatty Liver in Broilers

Document Type : Original Article

Authors

¹ Department of Biochemistry, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.

² Department of Poultry Diseases, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.

10.21608/jvmr.2013.77685

Abstract

Fatty liver is considered a serious problem in broilers as liver is the main organ involved in metabolism of all absorbed substances. In addition, fatty liver has a direct impact on the growth and performance of the chicken. One of the modern approach in controlling metabolic upset, is the use of probiotics, prebiotics in controlling this problems. Here we tried to summarize the protective role of some probiotics, prebiotics and other natural lipotropic factors and their mode of action against hperlipidemia and fatty liver in broilers.

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