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Animal-derived food hygiene, safety, and technology (milk, dairy products, meat, meat products, seafood, and poultry meat).
Veterinary basic research (Veterinary Histology, anatomy, physiology, biochemistry, animal behavior, and animal nutrition).
Veterinary clinical research (Veterinary Surgery, theriogenology, internal medicine, infectious diseases, poultry diseases, fish diseases, zoonotic diseases, clinical pathology, applied epidemiology and animal hygiene).
Veterinary microbiology and pathobiology (Veterinary Bacteriology & mycology, virology, immunology, parasitology, pathology, and molecular biology).
Veterinary toxicology, pharmacology, and forensic medicine.
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