Journal of Veterinary Medical Research

Main Subjects = Animal-derived food hygiene, safety, and technology (milk, dairy products, meat, meat products, seafood, and poultry meat).

Occurrence of Biogenic Amines in Different Types of Marketed Cheese in Gharbia Governorate

Volume 22, Issue 1, March 2013, Pages 130-135

Nesreen Z. Eleiwa; Hanan M. Lamada; Marionette Z. Nassif

Bacterial contamination of fertile eggs as a possible cause of late embryo and early chick mortality

Volume 21, Issue 1, March 2011, Pages 1-2

G. A. M. Zohair

Dioxin Residues in Beef Carcasses in Beni-Suef City, Egypt

Volume 21, Issue 1, March 2011, Pages 51-58

F. A. Khalafalla; Fatma H. M. Ali; F. Schwägele; Mariem A. Abdel-Wahab

Level of contamination with lead and aluminum in liver sandwiches served by street vendors and some restaurants with different hygienic practice

Volume 20, Issue 2, March 2010, Pages 31-34

R. H. Abdel-Dayem; N. M. Marzouk; G.N. Ali

Detection of residues of some heavy metals in fish fillets in Egyptian markets

Volume 20, Issue 2, March 2010, Pages 35-39

R. H. Abdel-Dayem; H. M. Soltan; N. M. Marzouk

Hormonal residues in chicken carcasses

Volume 20, Issue 1, March 2010, Pages 154-162

F. A. Khalafalla; E. M. El-Neklway; Hala A. M. Ibrahim

Antimicrobial residues in some slaughtered food animals

Volume 20, Issue 1, March 2010, Pages 163-168

F. A. Khalafalla; Fatma H. M. Ali; K. A. Abd-Allah

Bacteriological hazards in camel's meat products

Volume 20, Issue 1, March 2010, Pages 169-174

F. A. Khalafalla; Zienab M. Niazi; Dalia Y. Mohamed

Bacteriological status of fish marketed in Beni-Suef City

Volume 20, Issue 1, March 2010, Pages 175-180

Fathy A. Khalafalla; Fatma H. M. Ali; Abdel-Rahim H. A. Hassan

Quality and acceptability of value-added beef burger

Volume 20, Issue 1, March 2010, Pages 181-187

F. A. Khalafalla; Fatma H. M. Ali; A. H. Abdel-Azeem; Gehan M. A. Kassem; M. M. T. Emara

Quality assurance of yoghurt during processing

Volume 20, Issue 1, March 2010, Pages 188-194

Saadia H. H. El- Shinawy; A. M. El Kholy; M. M. A. Zeinhom

Detection of testosterone residues in farm fish tissue

Volume 19, Issue 1, March 2009, Pages 23-26

H. R. Abdel-Dayem; Hanaa M. Soltan; G. Naser

Bacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens

Volume 18, Issue 2, March 2008, Pages 28-33

S. F. A. Abd El Aal; E. I. Awad

Prevalence of Salmonella and E.coli O157 in some foods

Volume 18, Issue 1, March 2008, Pages 73-78

N. S. Abd El-Atty; A. M. S. Meshref

Occurrence of some pathogenic microorganisms in kareish cheese and their public health significance

Volume 18, Issue 1, March 2008, Pages 142-150

G. M. Hassan; Samia I. Afify

Bacteriological Quality of Mozzarella Cheese Sold in Tripoli Governorate

Volume 17, Issue 1, March 2007, Pages 99-104

A. M. Garbaj; H. T. Naas; F.T. Gammoudi; A. A. Moawad

How safe is the cheeses sold in Beni-suef city

Volume 15, Issue 2, March 2005, Pages 70-73

Saadia H. El.Shinawy; Mona H. A. Tolba.

Effect of gamma irradiation on beef quality

Volume 15, Issue 2, March 2005, Pages 74-82

H. M. Mohamed; M. M. T. Emara; M. D. H. Farag; F. A. Elnawawi

Hazard of some toxic biogenic amines and improvement the quality of some fish and fish products in alexandria city

Volume 15, Issue 2, March 2005, Pages 83-90

Hanaa, H. A. El-Mossalami; S. A. E. El-Agizy

Effect of nisin on shelf life of low salt Tallaga cheese

Volume 15, Issue 2, March 2005, Pages 91-97

Ekbal M. A. Ibrahim; Azza M. K. Sobeih

Mycological investigations in beef and chicken luncheon

Volume 15, Issue 2, March 2005, Pages 98-102

Fatma H. M. Ali; Refaat M. Farghaly; Hammad A. M.

Bacterial Contamination of Mortadella in Three Palestinian Factories

Volume 15, Issue 2, March 2005, Pages 103-108

N. H. El-Nakhal

Microbial and Chemical Evaluation of broiler’s skin as co-product incorporated in meat industry

Volume 15, Issue 2, March 2005, Pages 109-115

Gehan M. Kassem; Fatma H. M. Ali; M. M. Farag

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