Bacterial pathogens associated with cellulitis in chickens

I.A., Radwan; A.H., Abed; M.M., Abd Allah; M.A.A., Abd El-Latif

doi:10.21608/jvmr.2018.43303

Bacterial pathogens associated with cellulitis in chickens

Document Type : Original Article

Authors

¹ Bacteriology, Mycology and Immunology Department, Faculty of Veterinary Medicine, Beni-Suef University, Egypt.

² Animal Health Research Institute Dokki, El Fayoum branch, Egyp

³ Animal Health Research Institute Dokki, El Fayoum branch, Egypt.

10.21608/jvmr.2018.43303

Abstract

Cellulitis is a serious problem for the poultry industry because of increased
condemnations, carcass downgrading at processing, and higher labor costs to process
affected flocks. In the present study, the prevalence of cellulitis was studied in 240 broiler
chickens. The correlation between cellulitis and other systemic lesions of the same bird was
investigated also. Moreover, identification of the causative bacterial agents was conducted
focusing on E. coli and Salmonella isolates. The prevalence rate of cellulitis in examined
broiler chickens was 38.3%. Cellulitis without systemic lesion was observed in 14.2% of
birds while 24.2% of birds had cellulitis associated with other systemic lesions in the
internal organs while hepatitis was the most frequent. The bacteriological examination
revealed that of 253 samples collected, a total of 157 bacterial isolates were recovered
(62.1%). Among the recovered isolates, E. coli was the most prevalent (126 isolates; 80.3%)
as well as 4 Salmonella species (2.5%), 9 Proteus species (5.7%), 7 Pseudomonas
aeruginosa (4.5%), 3 Enterobacter species (1.9%) and 8 Staphylococcus aureus (5.1%).
Serogrouping of E. coli isolates revealed that O125 was the most prevalent; 32%, followed by
serogroups O158, O55, O78 as 24%, 12%, 10%, respectively, then both O1 and O8; 6% for
each, and finally O15; 4%. Antibiogram of E. coli isolates showed a high sensitivity against
enrofloxacin only (81%) while they were moderately sensitive to apramycin (65.9%) and
colistin sulphate (61.9%) as well as ciprofloxacin and cefotaxime sodium (56.3% and
55.6%, respectively). On the other hand, high moderate degrees of resistances were
observed against the other antimicrobials. Salmonella isolates showed complete sensitivities
to ciprofloxacin and enrofloxacin while they were completely resistant to most of
antimicrbials.

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