Incidence of Aflatoxins in Poultry Meat and Giblets

Document Type : Original Article

Authors

• Fathy A Khalafalla ¹
• Mohamed Mahmoud Saif-Alnasr ²
• Abdelrahim H.A. Hassan ^{1, 3}

¹ Department of Food Safety and Technology, Faculty of Veterinary Medicine, Beni-Suef University, Beni Suef 62511, Egypt.

² Postgraduate at Department of Food Safety and Technology, Faculty of Veterinary Medicine, Beni-Suef University, Beni Suef 62511, Egypt.

³ School of Biotechnology, Nile University, Giza 12211, Egypt.

Abstract

Keywords

• Aflatoxins
• Broilers
• Giblets
• Mycotoxins
• Poultry Meat

Main Subjects

• Animal-derived food hygiene, safety, and technology (milk, dairy products, meat, meat products, seafood, and poultry meat).