Author = Fatma H. M. Ali
Antimicrobial residues in some slaughtered food animals

Volume 20, Issue 1, March 2010, Pages 163-168

F. A. Khalafalla; Fatma H. M. Ali; K. A. Abd-Allah


Quality and acceptability of value-added beef burger

Volume 20, Issue 1, March 2010, Pages 181-187

F. A. Khalafalla; Fatma H. M. Ali; A. H. Abdel-Azeem; Gehan M. A. Kassem; M. M. T. Emara


Mycological investigations in beef and chicken luncheon

Volume 15, Issue 2, March 2005, Pages 98-102

Fatma H. M. Ali; Refaat M. Farghaly; Hammad A. M.