Author = F. A. Khalafalla
Microbiological evaluation of chicken meat products

Volume 26, Issue 2, December 2019, Pages 151-163

F. A. Khalafalla; Fatma, H. M. Ali; A. El-Fouley


Dioxin Residues in Beef Carcasses in Beni-Suef City, Egypt

Volume 21, Issue 1, March 2011, Pages 51-58

F. A. Khalafalla; Fatma H. M. Ali; F. Schwägele; Mariem A. Abdel-Wahab


Hormonal residues in chicken carcasses

Volume 20, Issue 1, March 2010, Pages 154-162

F. A. Khalafalla; E. M. El-Neklway; Hala A. M. Ibrahim


Antimicrobial residues in some slaughtered food animals

Volume 20, Issue 1, March 2010, Pages 163-168

F. A. Khalafalla; Fatma H. M. Ali; K. A. Abd-Allah


Bacteriological hazards in camel's meat products

Volume 20, Issue 1, March 2010, Pages 169-174

F. A. Khalafalla; Zienab M. Niazi; Dalia Y. Mohamed


Quality and acceptability of value-added beef burger

Volume 20, Issue 1, March 2010, Pages 181-187

F. A. Khalafalla; Fatma H. M. Ali; A. H. Abdel-Azeem; Gehan M. A. Kassem; M. M. T. Emara